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Le Red Oven

Kristen O'Brien - Bozeman, MT

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Brown Rice Ginger Turmeric Soup with Spinach

March 4, 2019 By Kristen O'Brien Leave a Comment

This soup is a total warming soup. Nourishing and bright for those grey winter days. Any leftover rice will do.

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Brown Rice Ginger Turmeric Soup with Spinach

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3 Tablespoons Coconut Oil
  • 3 Scallions, sliced thinly
  • 1 (3 inch) piece Ginger, minced finely or grated
  • 5 cloves Garlic, minced finely or grated
  • 1 1/2 Teaspoon Ground Turmeric
  • 2 cups Cooked Brown Rice you can even cheat and use Tasty Bite microwavable pouches
  • 5-6 cups Stock, chicken, turkey or vegetable or bone broth
  • Kosher salt and ground Black Pepper
  • 5 Handfuls Baby Spinach Leaves
  • Cilantro leaves, torn or chopped for garnish
  • Lime wedges, for squeezing on soup as garnished

Instructions

  1. In a medium Dutch Oven on medium heat, melt the coconut oil. Add the scallions, garlic and ginger.

  2. Add the turmeric and rice and stir until fragrant and rice turns golden yellow. Season with salt and pepper.

  3. Add the stock  and simmer for 10-15. minutes. 

  4. Add the spinach and stir. Ladle into bowl and add the cilantro.  Squeeze with the lime wedge if desired.

Filed Under: All Recipes, Dinner, Family Style, Gluten Free, Gluten-Free, Lunch, Uncategorized

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Chef Kristen O’Brien

I love to eat. You see, I’m Portugese and Italian. Growing up, we were constantly around food. That cultural influence led me to making mudpies in my Grandma’s backyard and running some of the greatest lemonade stands ever. After art school, and a short career as a teacher, not surprisingly I ended up in culinary school. Now I am a professional pastry chef, but also consider myself an artist and a writer—not to mention my full-time job as a beloved wife and proud mother to four children.

I’m fairly social and friendly, but don’t get me going on the best oyster I have ever eaten or the smell of a french baguette, because I will talk your ear off. I love butter, lemons, homemade pasta, steamed littleneck clams and good wine. I love to oil paint, play tennis, hike, and ski and spend time with my husband and kiddos (rumor has it, I’m a great roller skater too).

One of my most favorite things to do is create food in my red Aga oven: “Le Red Oven”. Along the way, I’ve started to document my creations and, well, here we are. Join me as I create healthy, seasonal, whole food for my family, friends and myself. Thanks for reading and welcome! Read More…

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