Preheat the oven to 350F and line a muffin tin with 10 muffin cups. Spray each cup lightly with some cooking spray.
In a Blender or Food Processor combine all the ingredients in the order as listed in ingredients and run the blender or processor until the batter is smooth.
NOTE*You will need to scrape down the sides a few times to make sure all of the ingredients are blended well and there are no clumps*
Using a 1/4 cup or an Ice Cream Scooper, portion out the batter evenly amongst 10 muffin cups.
Bake for 18-20 minutes. A toothpick inserted should come out clean.
Allow to cool before eating.